Vela Nocciola Extra Hazelnut Spread
Milk hazelnut spread with 12% hazelnut.
$69.38
Description
Milk hazelnut spread with 12% hazelnut. Its creamy texture allows for multiple applications providing an attractive color and an intense hazelnut flavor.
Best for
What can I make with this?
- Filled Croissants
- Cake Filling
- Donut Filling
- Cookie Sandwich Filling
- Pastry Decoration
Pairs well with
Professional tip
Warm gently to 30–35°C for an even, brush-friendly consistency.
Why bakers choose this product
- Consistent flavor and color from bucket to bucket
- Ready to use warm or cold — no pre-mix required
- Smooth, even pipe-ability for filling and decoration
- Saves prep time vs. making praline or ganache from scratch
Professional applications
- Filled Croissants
- Cake Filling
- Donut Filling
- Cookie Sandwich Filling
- Pastry Decoration
Who is this for?
Results you can expect
- Clean, even fillings
- Glossy finish on pastries
- Stable shape once piped
Vela Nocciola Extra Hazelnut Spread
Milk hazelnut spread with 12% hazelnut.
Technical description
Its creamy texture allows for multiple applications providing an attractive color and an intense hazelnut flavor.
Available formats
Shipped from our Miami warehouse to home bakers across the United States. Have a question about this product? Contact our team — we actually bake too.
Composition
Cocoa content 12%
Best for
What can I make with this?
- Filled Croissants
- Cake Filling
- Donut Filling
- Cookie Sandwich Filling
- Pastry Decoration
Pairs well with
Professional tip
Warm gently to 30–35°C for an even, brush-friendly consistency.
Why bakers choose this product
- Consistent flavor and color from bucket to bucket
- Ready to use warm or cold — no pre-mix required
- Smooth, even pipe-ability for filling and decoration
- Saves prep time vs. making praline or ganache from scratch
Professional applications
- Filled Croissants
- Cake Filling
- Donut Filling
- Cookie Sandwich Filling
- Pastry Decoration
Who is this for?
Results you can expect
- Clean, even fillings
- Glossy finish on pastries
- Stable shape once piped