Powder · Butter · Drinking

Cocoa

Alkalized reddish cocoa powder, pure cocoa butter and traditional Spanish drinking chocolate. Used by chocolatiers, pastry chefs and bakeries for baking, tempering and beverage service. Common applications: cake and cookie batters, brownie bases, ganache work, hot chocolate and dusting.

Explore related collections: Spreads, Chunky Ripples, Chunky Fillings.

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Baking & Product Support

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