Tart · Vol-au-vent

Pastry Shells

Ready-to-fill butter and chocolate tart shells, plus light puff-pastry vol-au-vent. Trusted by caterers, pastry kitchens and restaurant dessert programs that need consistency at speed. Common applications: filled tartlets, mini desserts, savory canapés and plated-dessert service.

Explore related collections: Spreads, Chunky Ripples, Chunky Fillings.

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Baking & Product Support

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