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Topping Sauces

Dessert and topping sauces for multiple applications — chocolate, hazelnut, pistachio, speculoos, caramel and dulce de leche. Trusted by gelaterias, dessert bars, cafés and pastry kitchens. Common applications: gelato and ice cream topping, plated-dessert finishing, waffle and pancake drizzle, beverage flavoring.

Explore related collections: Spreads, Chunky Ripples, Chunky Fillings.