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Chunky speculoos ripple — caramelized Belgian biscuit pieces in a smooth speculoos cream.
Description
Chunky speculoos ripple — caramelized Belgian biscuit pieces in a smooth speculoos cream. For gelato, ice cream and pastry. 3.5 kg pail.
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Product information

Chunky speculoos ripple — caramelized Belgian biscuit pieces in a smooth speculoos cream.
Available formats
No reviews yet for this product. Be the first to share your bake.
Product information
Best for
What can I make with this?
Pairs well with
Professional tip
Warm gently to 30–35°C for an even, brush-friendly consistency.
Why bakers choose this product
Professional applications
Who is this for?
Results you can expect