
Inverted sugar syrup — improves moisture retention, extends shelf life and provides a smooth, glossy finish in pastries, ganaches and ice cream.
$41.57
Description
Inverted sugar syrup — improves moisture retention, extends shelf life and provides a smooth, glossy finish in pastries, ganaches and ice cream.
Best for
What can I make with this?
Professional tip
Apply at 32–34°C for a glossy mirror finish and clean cut.
Why bakers choose this product
Professional applications
Who is this for?
Results you can expect

Inverted sugar syrup — improves moisture retention, extends shelf life and provides a smooth, glossy finish in pastries, ganaches and ice cream.
Technical description
Pourable sauce with consistent viscosity, ideal for plating, drizzling and finishing desserts, ice cream and pastries.
Available formats
Shipped from our Miami warehouse to home bakers across the United States. Have a question about this product? Contact our team — we actually bake too.
Best for
What can I make with this?
Professional tip
Apply at 32–34°C for a glossy mirror finish and clean cut.
Why bakers choose this product
Professional applications
Who is this for?
Results you can expect