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Inverted Sugar Syrup
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Inverted Sugar Syrup

Inverted sugar syrup — improves moisture retention, extends shelf life and provides a smooth, glossy finish in pastries, ganaches and ice cream.

$41.57

1

Description

Inverted sugar syrup — improves moisture retention, extends shelf life and provides a smooth, glossy finish in pastries, ganaches and ice cream.

Best for

CakesEntremetsMacaronsTartsWafflesPancakes

What can I make with this?

  • Cake Coating
  • Macaron Filling
  • Tart Ganache
  • Bonbon Filling
  • Waffle Topping
  • Pancake Drizzle

Professional tip

Apply at 32–34°C for a glossy mirror finish and clean cut.

Why bakers choose this product

  • Ready-to-use texture — no emulsion to fix
  • Sets clean for slicing and cutting
  • Glossy mirror finish on coatings
  • Stable at room temperature once set

Professional applications

  • Cake Coating
  • Macaron Filling
  • Tart Ganache
  • Bonbon Filling
  • Waffle Topping
  • Pancake Drizzle

Who is this for?

Pastry shopsChocolatiersRestaurantsHotelsHome bakers

Results you can expect

  • Mirror-clean cut
  • Glossy coating
  • Consistent set across pieces

Product information