Eurocao Cocoa Powder 10–12%
Alkalized and defatted reddish cocoa powder, 10–12% fat.
$114.70
Description
Alkalized and defatted reddish cocoa powder, 10–12% fat. Ideal for multiple bakery and pastry applications, as well as for decoration.
Best for
What can I make with this?
- Cake Batter
- Cookie Dough
- Brownie Base
- Dusting & Finishing
Pairs well with
Professional tip
Sift before use to prevent lumps and ensure even color.
Why bakers choose this product
- Deep, even color for baked goods and beverages
- Alkalized profile dissolves cleanly
- Reliable cocoa intensity across batches
- Versatile across baking and finishing
Professional applications
- Cake Batter
- Cookie Dough
- Brownie Base
- Dusting & Finishing
Who is this for?
Results you can expect
- Rich reddish color
- Even dispersion in batters
- Aromatic finish
Eurocao Cocoa Powder 10–12%
Alkalized and defatted reddish cocoa powder, 10–12% fat.
Technical description
Ideal for multiple bakery and pastry applications, as well as for decoration.
Available formats
Shipped from our Miami warehouse to home bakers across the United States. Have a question about this product? Contact our team — we actually bake too.
Composition
Cocoa content 12%
Best for
What can I make with this?
- Cake Batter
- Cookie Dough
- Brownie Base
- Dusting & Finishing
Pairs well with
Professional tip
Sift before use to prevent lumps and ensure even color.
Why bakers choose this product
- Deep, even color for baked goods and beverages
- Alkalized profile dissolves cleanly
- Reliable cocoa intensity across batches
- Versatile across baking and finishing
Professional applications
- Cake Batter
- Cookie Dough
- Brownie Base
- Dusting & Finishing
Who is this for?
Results you can expect
- Rich reddish color
- Even dispersion in batters
- Aromatic finish