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Pure cocoa butter in solid blocks.
Description
Pure cocoa butter in solid blocks. Essential ingredient for tempering chocolate, ganache, mousses and confectionery. High-purity, neutral flavor.
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Product information

Pure cocoa butter in solid blocks.
Available formats
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Product information
Best for
What can I make with this?
Pairs well with
Professional tip
Apply at 32–34°C for a glossy mirror finish and clean cut.
Why bakers choose this product
Professional applications
Who is this for?
Results you can expect