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Cacao a la Taza Drinking Chocolate

Cacao a la Taza Drinking Chocolate

Cocoa powder for making a hot chocolate drink.

$22.00

1

Description

Cocoa powder for making a hot chocolate drink. Rich, traditional Spanish cup-style chocolate.

Best for

Hot Chocolate

What can I make with this?

  • Traditional Spanish Hot Chocolate
  • Churro Dipping Chocolate

Professional tip

Whisk into hot whole milk and simmer briefly until thick and glossy.

Why bakers choose this product

  • Authentic Spanish-style flavor, batch after batch
  • Ready to whisk into hot milk — no tempering required
  • Thick, glossy texture that holds up for service
  • Saves prep time vs. building from couverture

Professional applications

  • Traditional Spanish Hot Chocolate
  • Churro Dipping Chocolate

Who is this for?

CafésHotelsRestaurantsDessert barsHome bakers

Results you can expect

  • Rich cocoa aroma
  • Spoon-coating thickness
  • Consistent service cup after cup

Product information